Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet

Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet course available for download now. you can contact with us for check Files-Screenshot, Demo or a module test. This courses is digital version, delivery via your email in 1~30 minutes. You can download to personal computer or online access with your smartphone, ipad or tablet.

Brenda Rofick - Bridging the Gap for Successful Transition to the National Dysphagia Diet

Brenda Rofick – Bridging the Gap for Successful Transition to the National Dysphagia Diet

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Brenda Rofick is a professor. 4 hours and 49 minutes. Audio and video formats are available. Date: June 24, 2016 Description: Every day, professionals confront the tough issue of selecting a patient’s best diet texture within a system that provides little to no guidance on which foods fit in which texture category. What you’re searching for is a consistent approach for identifying which foods belong (and which don’t) in each diet category. While many of us see that this is a beneficial eating regimen, the process of educating employees and altering practices is overwhelming. This audio is intended to address your questions concerning the standardized diet and the transitioning process at your institution. You will receive various useful handouts and charts presenting the facts in a simple to understand style, in addition to knowing exactly which foods are allowed and prohibited at each diet level. You will also learn about the advantages, disadvantages, and long-term repercussions of switching to the National Dysphagia Diet regimen. Finally, you will be walked through the step-by-step procedure to ensure a smooth transition at your facility. Handouts Bridging the Gap Manual (2.54 MB) Outline: 52 Pages Available After Purchase WHAT EXACTLY IS THE NATIONAL DYSPHAGIA DIET? Definitions and explanations Liquids Overview The Advantages of Transitioning Obstacles, challenges, and solutions DEFINING THE LEVELS: FOR THE ENTIRE SYSTEM AND FOR EACH FOOD TYPE Pureed at Level 1 Mechanically Modified (Level 2) Advanced (Level 3) Breads, cereals, sweets, fruit, vegetables, potatoes and starches, meats and proteins, soups, and miscellaneous are examples of regular food types. Discussions of “problem foods” and the level at which they belong Practical experience with actual facility meals TRANSFORMING YOUR TEAM Members of the team Timeframe and operation sequence Menu Expansions to Comply with State Law Converting existing patients Advertising Staff training alternatives and what works best for my institution or organization Choosing the best training techniques for your organization Family information and facility signage Kitchen setup and instructions Live training while eating FOLLOWING THE TRANSITION Ongoing training for current and new employees Audits of diets Resources and information for patients and their families Brenda Rofick is a professor. 1 MS, CCC-SLP Related Seminars and Products BRENDA ROFICK, MS, CCC-SLP is a Speech-Language Pathologist who enjoys working with seniors. She has dedicated her whole career and more than half of her life to rehabilitating people. She specializes in examining and treating a wide range of issues with speech, swallowing, thinking, and communication. She enjoys seeing her patients achieve while also serving as their therapist and friend along the road. She has extensive experience moving a facility from three texture levels to the four-level National Dysphagia Diet scheme. It has been very wonderful to provide patients with a wider range of nutrition options with more acceptable and defined texture levels—she feels our elderly deserve nothing but the best! Brenda is an American Speech and Hearing Association (ASHA) member with a Certificate of Clinical Competence (CCC). She is also a certified Vital Stim provider and is licensed by the Minnesota Department of Health. She also believes in youth development and has served as an off-campus/on-site Clinical Practicum Supervisor for two Minnesota institutions. Disclosures for Speakers: Brenda Rofick has a financial relationship with Cerenity Senior Care. PESI, Inc. pays her a speaking honorarium. Non-financial: Brenda Rofick is an American Speech-Language-Hearing Association member.

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