Cindy Bauer, MD – Food Allergy: The Old and the New

Salepage : Food Allergy: The Old and the New
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Learning Objectives:

• Differentiate IgE mediated food allergy compared to other adverse food reactions
• Distinguish the current recommendations for preventing food allergy
• Contrast the benefit of food challenges, including the use of baked food challenges
• Mitigate the current limitations to oral immunotherapy and what is not FDA-approved

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the American Osteopathic Association (AOA). The Arizona Osteopathic Medical Association (AOMA) is accredited by the American Osteopathic Association (AOA) to provide osteopathic continuing medical education for physicians.

Cindy Salm Bauer, MD founded the Phoenix Children’s Hospital Allergy and Immunology Clinic in 2013. She is an Assistant Professor at Mayo Clinic Arizona and Clinical Assistant Professor at University of Arizona College of Medicine.  She is the Allergy and Immunology resident rotation director at Phoenix Children’s Hospital as well as the site Director for the Mayo Clinic Arizona Allergy and Immunology Fellowship.  Her areas of interest include food allergy, eosinophilic esophagitis, asthma, allergic diseases, and immunodeficiencies.  She has authored multiple papers/abstracts and has a strong passion for teaching and research.  She currently is involved in multiple NIH funded projects focused on pediatric asthma. In the community, Dr. Bauer is involved with Camp-Not-A-Wheeze, Arizona Allergy and Asthma Society, and the Arizona Asthma Coalition.  She was voted a Top Doctor for pediatric Allergy and Immunology by her peers, as published in the Phoenix Magazine.  

Outside of work, Dr. Bauer is married and has 2 children.  She enjoys spending time with her family and therefore often visits her hometown in Wisconsin.

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