Contemporary Chocolate Decorations
Salepage : Contemporary Chocolate Decorations
Archive : Contemporary Chocolate Decorations Digital Download
Delivery : Digital Download Immediately
The Online School is now closed for new enrolments until August 2019, whilst we make updates to our courses. Existing students will still have access to their courses and will automatically receive the updates when we relaunch.
*Teachable is a US platform and unfortunately, does not list in other currencies without removing PayPal as a payment option. Until this can be improved, please note that prices listed are in USD.
New and improved course with additional written materials and a bonus Chocolate Shapes Pictorial!
Chocolate sails make a bold statement and adds a particular kind of ‘oomph’ to your cakes. What we love about them is their versatility. Use a single ‘bowl’ sail as a statement piece or multiple sails to add height and layers to your cake decorations.
In this online, completely self-paced course you will learn how to work with both compound and couveture chocolate to create sail decorations using a number of methods. The course curriculum includes written materials and a video for each module. You will need to use both the written materials and videos to be able to get the most out of this course. There is also a FAQ section for after you have given it a go. Each module also contains a comment section where you can interact with the instructor and ask questions.
After enrolment, don’t forget to join our DTC Student Group on Facebook! DTC students are from all over the world and are always eager to connect.
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This course will cover:
- Metallic Chocolate sails
- How to temper couverture using the seeding method and a microwave. The quickest, with the least mess.
- How to shape chocolate sheet sails and achieve a metallic finish
- How to securely assemble chocolate sails onto a cake
- Marbled Bowl Sail
- How to work with compound white chocolate using oil colours
- How to achieve a natural marbled finish with white chocolate. No toothpicks here.
- How to shape a bowl sail and securely assemble it onto a cake.
- This method can also be used with tempered dark chocolate as well.
- Chocolate Shapes Pictorial A bonus Module!
- How to make various chocolate shapes using chocolate moulds. The possibilities are endless.
Get started now!
Enroll in Course for $90
Who is this course for?
As this is a self-paced course it is suitable for all skill levels. For inspirations of sail colours, shapes and designs check out our Instagram.
Your Instructor
Thao Armstrong
Thao Armstrong is the founder of Don’t Tell Charles, creator of the original Concrete Cake and a leader in the contemporary buttercream cake movement in Australia and across the world.
A self-taught cake designer with a background in Landscape Architecture, Thao opened Don’t Tell Charles in 2013 as a small specialty coffee & dessert shop in the inner suburbs of Melbourne. Fast forward to today and the cafe is now a modern designer cake studio and workshop.
With over 7 years experience in the cake industry, Thao has taught over a hundred physical workshops in multiple locations around the work including Melbourne, Sydney, London, Auckland, Singapore & Medan. She also founded the DTC Online School which currently enrolls over 6000 students globally.
Architecture has always been a great source of inspiration for Thao. Clean lines and sharp edges are synonymous with Thao. Her goal is to push the boundary between where one design field ends and another begins; to inspire and empower people to explore and embrace their own unique artistic voice and to appreciate that there is no right or wrong when it comes to art.
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