Marlisa Brown – Diabetes Meal Planning

Salepage : Marlisa Brown – Diabetes Meal Planning
Archive : Marlisa Brown – Diabetes Meal Planning Digital Download
Delivery : Digital Download Immediately

Marlisa Brown, Professor
1 hour and 8 minutes in length
Audio and video formats are available.
Date: March 23, 2018
Description

You are noticing a rise in the number of diabetic patients, and many of these situations are really difficult. You need real techniques and food plans that you can implement the next day. This curriculum will teach you about nutrient recommendations, nutrition assessment, patient monitoring and evaluation methodologies, and problem solving abilities. Don’t pass up this chance to enhance your clinical practice and patient outcomes.

Handouts

Manual (1.39 MB) (1.39 MB)

Outline 48 Pages Available After Purchase

Considerations for Meal Planning for:

Control of Blood Glucose
The Current Diet
Preferences for Meals
Workplace Medications
Socioeconomic Cultural Change Willingness

Priorities in Nutrition Management

Diabetes Type I Diabetes Diabetes Type II Diabetes

Solving Issues

Management of Sick Days Travel Days Weight Loss Faculty
MS, RD, CDE, CDN Marlisa Brown Seminars and goods related to this topic: 5

Marlisa Brown, MS, RD, CDE, CDN is a Registered Dietitian, Certified Diabetes Educator, Chef, Author, International Speaker, and the author of “Gluten-Free, Hassle-Free” and “simple, gluten-free”. She has over 19 years of nutrition experience and over 30 years of cooking experience. Her professional honors include: the 2011 D.C.E. American Dietetic Association; “Diabetes Educator of the Year”, 2009, Long Island Dietetic Association; “Dietitian of the Year”, 2000, American Dietetic Association; “Emerging Dietetic Leader”, 2009/2010/2011, Long Island Press; “Best Nutritionist” and the 1994 Long Island University’s “Community Service Award”. Marlisa is the President of Total Wellness Inc., a nutritional consulting firm where she sees over 50 people per week. She has also conducted corporate wellness programs and designed unique goods for celebrities such as Richard Simmons’ “The Food Mover Program”, Kathy Smith’s “Project You II for Diabetes”, Jorge Cruise’s “The 3-Hour Diet Cookbook”, and Leslie Sansone’s “Walk Away the Pounds”. Furthermore, she appears on Vook TV.

Marlisa has served as an officer on several boards, including The International Association of Culinary Professionals, The Gluten Intolerance Group of North America, and The American Dietetic Association’s DPG (“Dietitians in Integrative and Functional Medicine”). She has served as the New York State Dietetic Association’s past president, media representative, public relations, and bulletin chair, as well as the Long Island Dietetic Association’s public relations chair; she also serves on the “dlife professional counsel,” the online companion to CNBC’s premier diabetes program. Marlisa has also appeared as a speaker, presenter, and program developer for a variety of organizations, companies, schools, and groups across the country, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities, Goldman Sachs, Brookhaven National Labs, and The New York Jets.

Disclosures:

PESI, Inc. provides Marlisa Brown with a speaking honorarium.
Marlisa Brown does not have any relevant non-financial relationships to declare.

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